Baja Flavors: A Mexican Coastal Cooking Experience *In-Person* *NEW*

Skip the trip to Mexico and explore the vibrant flavors of coastal Mexican cuisine here in CCAE’s kitchen. Guided by the instructor, students will learn essential techniques and flavor combinations that define seaside cooking while gaining the confidence to recreate these dishes at home. Recipes will include shrimp ceviche, Baja-style fish tacos, creamy chorizo-spiked refried beans, grilled Mexican street corn, and tres leches cake with tropical fruit. Instructor: John Peredina

CCAE

Overview of Investment Concepts *In-Person*

Don't know the difference between a stock and a bond? Confused about mutual funds and your 401k? We'll clarify the basic information you need to know about investing, how to ensure you're properly diversified, and why all your money shouldn't be in your bank account. You'll learn the most important concepts you need to make investment decisions and how to avoid common pitfalls. Instructor: Rod Laurenz 2 Tuesday, 6-8pm. May 5 &amp; May 12.&nbsp;

Simply Salmon *In-Person*

Celebrated for its rich flavor and health benefits, salmon takes center stage in this interactive cooking class. Students will work in pairs to prepare a variety of dishes using fresh, hot-smoked, and cold-smoked salmon, while gaining practical skills they can use at home. Along the way, the instructor will cover how to select high-quality fish and best practices for handling and storage. Recipes will include baby greens salad with poached salmon, salmon pâté, salmon patties with Thai cucumber relish, and Vietnamese-style salmon spring rolls. This class is open to all levels. Come hungry!&nbsp;Instructor: Lala Thaddeus

Taste of the African Kitchen: A Culinary Journey to Ethiopia *In-Person* *NEW*

Agave spirits are classified as a distillate produced by the cooking, crushing, fermenting and distilling of the heart (piña) of the agave plant, a succulent native to Mexico. Much like the grape varietals used in wine production, agave spirits can be classified by the species of plant, and where they are produced. From barrel aged tequilas to small batch mezcals, we'll taste an array of agave spirits as we learn the complex and rich history of one of the world's most popular spirits, dating back to the ancient Aztec culture.&nbsp;Instructor: Oliver McClung

Open Studio for Life Drawing *In-Person*

The open studio provides time and space for artists to draw from a live model. Each week, the model will hold a series of short poses ranging from 1 to 20 minutes. This is a great opportunity to draw from live models in the medium of your choice. There is no instructor present, but there will be a studio monitor.

Armenian: Modern and Molecular *In-Person* *NEW*

Explore the modern and molecular gastronomic interpretations of an ancient cuisine dating back 2,000 years. During this class, Armenian-American culinary artist and instructor Linda will lead us through her original recipes inspired by her family's generations-old classics. First up on the menu is kahke crunch ejjeh with chèvre -- a crunchy and creamy variation on the traditional Armenian dinner omelette. Next up, molecular gastronomy madzoon ov kufteh, transforms the kuftehs into whimsical mini-sculptures and reimagines the classic yoghurt soup into a chilled foam with mint and chicken broth suspended in ”caviar" beads, made using sodium alginate and a calcium chloride bath. We'll end the meal with rum-infused banana baklava with bittersweet chocolate chips, which is a nod to the iconic Armenian classical composer Aram Khachaturian's time spent in Cuba during the late 1950s. Instructor: Linda Khachadurian

How to Make an Estate Plan *Online*

We all know that everyone should have a will, and yet many of us put this off. This class will motivate you to organize your assets and create an estate plan, including documents that can assist in case of incapacity. You will receive an introduction to the common terms and options, including how to specify personal representatives (formerly called “executors”) and guardians in a will and the differences between wills and trusts. You will also get tips for estate planning that go beyond the legalese found in estate documents. Instructor: Stephanie Mandell

You're Engaged! Now What? *In-Person* *NEW*

Planning a wedding can be overwhelming. Sometimes, it's hard even to know where to start! After attending this session, you'll realize that planning your wedding doesn't have to be stressful. Taught by a seasoned wedding planning consultant with over 11 years of experience, this session is geared toward newly-engaged couples and those who need help with the wedding planning process. You'll get a step-by-step overview of all the “to-dos” required to plan your perfect day, when you should do them, how to remain organized throughout the planning process, and practical tips from an experienced wedding planning pro. If there's a wedding in your future, this class is a must! Instructor: Patty Fratto

Allyship with Trans People *In-Person* *NEW*

Whether you know someone who's trans and want to be a better ally to them, or you heard about trans people on the news and want to know what's going on, this class is for you. We will discuss gender, practice viewing people in an objective way, proper etiquette when interacting with a trans person, using the right pronouns, and combating transphobia.&nbsp;&nbsp;Instructor: Quinn Gutman

Recent Works Exhibition and the Berta Golahny Student Awards

This spring, Cambridge Center for Adult Education presents the sixth annual Berta Golahny Awards and Recent Works Exhibition. Join us for the opening reception on Friday, May 8 at 42 Brattle Street. We invite CCAE community members to appreciate a competitive selection of student artwork, enjoy light refreshments, and celebrate the Visual Arts and Crafts department at CCAE. Additionally, three CCAE students will receive the Berta Golahny Student Award for artistic excellence. Berta Golahny was a longtime visual arts teacher at CCAE from 1959 through 2001. The Golahny family makes generous donations supporting the Berta Golahny Awards in her memory and continues to inspire students in pursuing artistic education and achievement. This year's Berta Golahny Awards jury includes Amy Golahny, professor at Boston College and Richmond Professor of Art History Emerita at Lycoming College; Bryan Ramey, Program Director of Visual Arts at CCAE; and annual guest juror Bahareh Safarani, artist and instructor at CCAE. Read more about the life, art, and legacy of Berta Golahny and the Awards at ccae.org/golahny-awards.

Aperitivo Letterario: Italian Book Club *In-Person*

Do you love Italy and all Italian things? Do you like the idea of knowing more about the country's literature, history, and culture? Then this Italian book club is perfect for you. Come to share some classic literature, novels, and contemporary fiction with a glass of wine!&nbsp; &nbsp; Winter term: We will discuss the novel&nbsp;L'anniversario&nbsp;by Andrea Bajani. This poignant novel received the prestigious Premio Strega award in 2025. Required reading before the class:&nbsp;L'anniversario&nbsp;by Andrea Bajani. Intermediate level (CEFR B1 and above) required. Spring Term: We will discuss&nbsp;Tutta la vita che resta&nbsp;(2024). This best-selling debut novel by Roberta Recchia tells the story of a family's life before and after a tragic event in the 1980s, exploring themes of love, loss, shame, and healing. This class is recommended for Intermediate and advanced students (CEFR B1 and above). Required reading before the class:&nbsp;Tutta la vita&nbsp;che resta by Roberta Recchia. Instructors: Elena Lori, Maria Grazia Lolla

Open Figure Drawing: Alternative Model

Come and work from a unique live model amongst friends and fellow artists on a weekend morning. Each session, a model from either drag community, burlesque, circus or some other alternative, performance or artistic space will be present to act as inspiration for your creative practice. Bring whatever medium you wish to use and a love of creative community. Poses will range from short form up to twenty mins in length. There is no instructor for his course but there will be a studio monitor present.

Brunch In Brazil *In-Person* *NEW*

Brazilian cuisine reflects a vibrant blend of cultures and traditions shaped by centuries of immigration. In this hands-on cooking class, students will explore classic Brazilian brunch dishes while building practical skills and confidence in the kitchen. Working alongside the instructor, students will prepare tapioca crepes, a brunch-style feijoada, shaved collard green salad, and a shareable dulce de leche dessert. Along the way, students will learn key techniques, flavor pairings, and cultural context behind each dish. Instructor: John Peredina

Shumai Dumplings *In-Person* *NEW*

Discover the art of making Shumai, a popular and delicious dim sum dish. You will learn how to prepare this delicate steamed dish with two different fillings: a savory mixture of seasoned pork sausage with rice, and a delightful vegetable option. Our chef will guide you through each step from creating the perfect fillings to mastering the technique of wrapping the dumplings in thin wonton skins. In addition to Shumai, we will also make a homemade sour spicy soup, creating a complete and satisfying meal. By the end of the class, you will have the skills and confidence to recreate these classic dishes at home. Whether you're a beginner or an experienced cook, this class offers a fun and engaging culinary experience for all. Instructor: Jade Li

Open Studio Metalsmithing and Jewelry *In-Person*

If you are or have been a metalsmithing or a jewelry student, join us to work independently on projects of your own design with direction from the instructor. Intermediate-level experience is required. Please bring the materials you intend to use. If you have any questions, please email info@ccae.org before the first class and we will have the instructor reply to you directly. Instructor: Laurie Savage

S22: conversations

Wondering what to do in Boston? Places to eat? Free activities? Good for a group? Date night spot? Girls night out? The best things to do? Ask Joyraft!

Best places to go in Boston? Things to do? Places to eat?

Questions & answers about things to do in Boston

Recs 💬

Community recs 💬

S4: top picks

The most fun, cool and unique things to do in Boston. Can’t miss events, shows and experiences. Concerts, restaurants, bars, free things in Boston and beyond.

The most fun and cool events happening around Boston

Hot and new things to do in Boston

Hot & new

Hot & new 🔥

S11: happening this weekend

What to do in Boston this weekend? From festivals, concerts, performances, free events, screenings and more, Joyraft has the best things to do in Boston.

25+ things to do in Boston/Cambridge/Somerville this weekend

Things to do in Boston this weekend

This wknd

This weekend for you

S16: editor picks

The most unique and can’t miss things coming up in Boston / Cambridge / Somerville and beyond. Festivals, food, drinks, fairs, concerts, art and free activities.

Unique and Can’t Miss Things to Do in Boston

Can’t-miss things to do in Boston 🚨

Can't-miss things to do 🚨

S21: roundups

Our top picks: outdoor dining, free events, spring festivals, best bars, upcoming concerts, museum parties - the latest in and around Boston.  Slug: joyraft-top-picks-best-things-to-do-boston-ma

Top picks of the best things to do in and around Boston

Joyraft picks: Boston’s best things to do

Roundups ⭐️

Curated by Joyraft ⭐️

S28: calendar experiences

This week in Boston

This week in Boston 📆

This week 📆

S20: c+d experiences

Discover new, unique events and experiences happening in and around Boston. Perfect for date night, good for a group or with a friend. Be the first to know.

The newest events happening in and around Boston

The newest events on Joyraft

Just added

Just added to Joyraft

S2 (A): top experiences

The most popular things to do on Joyraft. Concerts, restaurants, bars, events, parties, openings, kid friendly, date ideas, free things in Boston and beyond.

Top 20 things to do in Boston

Top 20: Joyraft’s most popular

Top 20

Top 20 on Joyraft

S3 (A): trending experiences

Discover can’t miss events and things to do in Boston. The most fun, unique and cool events coming to the Boston area this spring and summer.

The hottest events happening in Boston

Trending events on Joyraft

Trending 📈

S17: interest based

Your guide to everything free in and around Boston. From events, to fairs, to festivals, to outdoors. Joyraft has all the free events happening near you.

100+ free things to do in Boston and beyond

Free things to do in Boston

Free things to do

S19: interest based

Kid-friendly events in Boston

S18: interest based

Where to eat and drink in Boston? Joyraft has Boston’s newest bars, restaurants and specials. Drinks and pre fixe dinner menus. Cambridge & Somerville too.

Where

ccae

Experiences

Italian Advanced: Cineforum italiano In-Person NEW

Essential Poultry Skills: Butchery and Cooking Techniques In-Person NEW

Dances For a Romantic Occasion In-Person

Aqua Effigies: The Portrait in Watercolor In-Person

Long & Link Stitch In-Person

Parisian Macarons In-Person

Japanese Calligraphy Experience: The Art of Shodo In-Person NEW

Korean Home Cooking: Plant-Forward Dishes & Classic Techniques In-Person NEW

Beer by Region: Belgium vs. Germany NEW

Introduction to SketchUp In-Person

Salt, Spice & Story - A Deep Dive Into The Levantine Pantry In-Person NEW

Blacksmith House Poetry Series - Lloyd Schwartz and Patrick Sylvain

Baja Flavors: A Mexican Coastal Cooking Experience In-Person NEW

Overview of Investment Concepts In-Person

Simply Salmon In-Person

ccae

Experiences

Italian Advanced: Cineforum italiano *In-Person* *NEW*

Essential Poultry Skills: Butchery and Cooking Techniques *In-Person* *NEW*

Dances For a Romantic Occasion *In-Person*

Aqua Effigies: The Portrait in Watercolor *In-Person*

Long & Link Stitch *In-Person*

Parisian Macarons *In-Person*

Japanese Calligraphy Experience: The Art of Shodo *In-Person* *NEW*

Korean Home Cooking: Plant-Forward Dishes & Classic Techniques *In-Person* *NEW*

Beer by Region: Belgium vs. Germany *NEW*

Introduction to SketchUp *In-Person*

Salt, Spice & Story - A Deep Dive Into The Levantine Pantry *In-Person* *NEW*