Hand-Pulled Noodles From Scratch

Across China, there are many ways to make noodles, but the distinct, toothsome chew from fresh noodles cannot be beaten. Hand-pulled noodles, as the name suggests, are made with wheat dough that is rolled and stretched by hand into long strips and then cooked immediately after pulling. Chef Jade will guide you through all of the essential tips and techniques to create these comforting and craveable noodles at home. We'll load the noodles with flavor by turning them into a savory Chinese beef stew and spicy vegetarian Dan Dan noodles. Instructor: Jade Li This class will meet in-person at CCAE with a limited student capacity. Please&nbsp;<a href="https://ccae.org/in-person-classes">view our In-Person Class Guidelines</a>&nbsp;prior to enrolling. View all Cambridge Center for Adult Education cooking classes in the Food &amp; Wine Class calendar at&nbsp;<a href="https://ccae.org/food-wine-class-calendar">https://ccae.org/food-wine-class-calendar</a>.

CCAE

Cambridge Center for Adult Education 

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Hand-Pulled Noodles From Scratch

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